Today will be a review! Specifically on the Japanese moisturizer called Yu-Be!
Firstly, I’ll review the packaging, presentation is important! So it’s a simple white square, box with orange accents, it has various pieces of info on all sides of the box which is nice because you’re immediately drawn to reading it!
Info on the outside of the box includes the weight and how much product you get, a little background on the history of the moisturizer, brief directions and benefits of using the product and other basic common info (barcode, recycling icons etc) on the bottom!
What’s really cool about the packaging is that it’s actually designed to be opened up and flattened our because there’s extra information on the inside!
Here you can see how it lays out once you’ve undone the structure, it has a perforated edge down on side so it’s easy to open up. The small flaps advertise the Yu-Be body lotion and also has a basic warning saying you should not use the product if the foil sheet (under the lid) is damaged. On the inside of the lid it advertises the fact that there is extra info on the inside.
Here (below) information includes a bit more background on the product and what each ingredient does, facts and benefits and the fact it’s suitable for all seasons, listed ingredients in French, German, English and Spanish.
As you can see it’s a good read!
The product comes in a small palm sized tub in white with an orange twist-on/off lid.
This is by no means difficult to open, it’s nicely contained, not too big, almost travel sized and it’s a pretty thick tub, you could bash it around and it would be fine (I know from experience!)
Now on to the actual product itself!
The product comes in the form of a yellowy kind of creamy wax! I know!! When I first bought this I definitely did not expect a creamy wax, I expected a liquid-y cream! You do get ALOT of product, you might think it’ll run out. Noooo no no! This has lasted me…hmmmm, about 6 months (I got this in March 2013 for moi birthday) and that is how far it has gone down. You literally need a dab for each part of your face! One dab for each cheek, one dab for forehead, one dab for nose and chin and rub it in baby!! I ALWAYS apply a small dab to my lips as well and I mean a small dab. Like literally touching your finger to the product for a second and then applying whatever is on there, sometimes even that is too much! You do NOT need a lot at all which is why it lasts so long!
When I first saw the actual formula I was put off a little because when I think of locking in moisture I like to apply wet creams to my dry/normal skin as it feel more plump but trust me TRUST ME it does do it’s job! It’s does exactly what it says it does! It dries very nicely on the skin and doesn’t leave it oily. It’s suitable in every season? Yep!! That’s true!! Although I have to say in hot summers you may want to apply a little less (than the incredibly small amount you already apply) because once you start sweating your face might feel a little sticky.
Now if you’re someone who, like me, gets very chapped lips quite easily then BUY.THIS.SHIZ.IT.WORKS.
One dab on your lips and use your ring finger to pat it in, don’t rub or swipe, pat. It really plumps up your lips! Your chapped lips will literally VANISH BABY! I recommend, after washing your face, using a towel to gently rub off the dry flakes from your lips while they’re still wet (or use a wet towel) and then pat in some Yu-Be, your lips will not only feel so amazingly plump but they’ll be so soft when the product dries! Ohhhgawwwd, I was so obsessed with the feeling of my lips after applying this product that for about 3 months straight I took my pot of Yu-Be with me to school and applied it multiple times every day, I forced my friends to put some on their lips! Every one of them came back to me, raved about it and then asked how much it cost!
Now I don’t know about Japan but in England at BOOTS it was about £19 something. Not the cheapest but my god it’s worth the money. So much product and it can do so much! I personally only use this product for my face but it states you can use it for your body and cuticles etc etc so use it as much as you want it will still last forever! I’ve never become so attached to a product like this before, it does provide all the benefits it claims it does, this product doesn’t lie. I reeeaaallly recommend this, even if you have oily skin, dry/normal skin it doesn’t matter this stuff works wonders. (: Get it!
Firstly, just a little update on my life, today we had our exam results day. I got mine and I passed fair and square! Maybe not exactly the results I wanted but this is only year 12, I still have year 13 to improve! Anyway me and my friend planned to get some friends together and go to YO!Sushi in Leeds to celebrate, but since we all wished our grades were a little higher it turned into a comfort food session. XD
I got my friend to take a few pictures of us at YO!Sushi so you could see what the place is like. Here’s a few snaps:
Here was my first dish. God I love this, I think it’s the Beef&Garlic Teriyaki which is slices of premium beef glazed in garlic teriyaki sauce. I didn’t actually know it contained garlic until I looked at the online menu (to which I’ll post a link at the bottom of this post) but that’s probably what made the glaze on the beef so damn tasty! It’s served with little red chilli pepper slices (not hot at all from what I can remember), spring onions (I think) and a slice of lime that some people squeeze over the meal but I just sucked it…and then convulsed…ahh so sour. But OISHII! 🙂
I also had two other dishes; one was two large piece of sushi rolls and the other was a dessert called Doryaki which was just small little quarter pancakes with a bit of custard filling served with a raspberry sauce pot. 🙂
I also bought a green tea (free refills) for £1.15 (NOT BAD AT ALLLLL!) and then I just had to buy a glass of coke because I needed something cold. 🙂
First photo here is of the cover of the YO!Sushi menu you’re given when you eat at the restaurant and the second one is the first page which shows you the different sections of the menu. It’s easy to manoeuvre around and explains everything very simply and easily. Cute! 🙂
Aaaaaand this is us after we’d eaten, clearly a happy bunch o’ squirrels hehee. That’s me doing the peace sign! *Asian style of course, how can you NOT at YO!Sushi?*
The food was amazing, not expensive whatsoever but extremely filling! The Beef&Garlic Teryaki filled me up really well, I almost thought I couldn’t eat anymore! Had to though, all too good, teehee. If you’re ever in YO!Sushi comment here and tell what you think! I’d love to hear your opinions on my favourite Japanese restaurant. I have yet to go to WAGAMAMA…shhhh…
Helluuu! I am back from camping and, yes, the post on androgyny will be up soon but since I only got back today I am absolutely shot at, therefore, it will be a few more days before I upload the post. It’s 22:39 and my eyes are like ‘let meh slep’ but I’m like ‘NO!’ This is of course going to be a post related to Japanese if you hadn’t already guessed from the photo above. Yesterday afternoon whilst camping my mum came back from a walk to a nearby village with her friend we were camping with whilst they left us to ‘tent-sit’ (i.e. sleep for 2 and a half hours). She had bought me this book she’d found in Oxfam, we love our charity shops, and said she’d found it for 99p. My god it’s good!
This is the back of the book which is just the blurb, have a read.
They have a ‘How To Use This Book’ section right at the beginning which is always helpful if you want to get the best out of it. It covers basic pronunciation and info on how the phrases/words are set out and politeness.
Basically just an example of what the start of each chapter looks like. This is chapter 2 which covers anything you may need to know in Japanese in order to converse sufficiently before, during an after a plane journey.
Finally, this is an example of the next page which is the main part. The first column is the English word or phrase, the second is the word or phrase in Romanization and the third column is the word or phrase written in Japanese. It is set out like this for all chapters and a lot of these pages may have extra little notes at the bottom of word endings or how polite something is etc etc.
This book is really interesting. I stayed inside the tent for about an hour and a half just flicking through it, it’s not designed to help you become fluent in Japanese whatsoever it’s just designed to assist you in surviving certain situations and understanding what people are saying to you in Japanese. It’s more about travelling around in Japan so for people who are tourists, tour guides or anyone who works and travels in Japan but doesn’t know much Japanese at all, this book is great to quickly whip out and assist you. It’s called ‘The Easy Interpreter’ by Yoko Pinkerton and Masumi Hiraga.
Awesome. NOW, who likes my nails?
This post is going to be a quick review of a song my Japanese friend RICE sent me. (:
This song is called ‘Starlight Parade’ (スターライトパレード) by a J-Rock band called Sekai no Owari which means The End of The World. It was released in their 2011 album ‘Entertainment’ and I am OBSESSED WITH THIS SONG.
It’s just such…I can’t even find a word to describe it. I don’t know the word for these types of songs! It’s something I want to listen to under the stars at night either on top of a hill or in a fast moving car. It’s just one of those beautiful songs with a nice beat and awesome vocals – I love these types of songs that deliberately go off scale in the breaks/verses but it sounds just amazing.
At first I said it reminded me of Christmas probably because of the bells but now it just reminds me of beautiful yet epic nights, a lil’ bit of freedom yet part of an amazing collective (because of the ‘welcome to the starlight parade’ line) and…just Japan! It’s the only country that produces songs that get me emotional and feeling almost euphoric at the same time. It’s in NO WAY a sad song but it’s got this feeling which I can only describe as ‘welcoming you into an awesome place where you’re wanted and where you have the most epic time of your life’.
It’s something I can imagine being an ending song to a nice anime. (:
Now, the music aside, I’m not going to lie and say I wasn’t in the least bit doubtful that the lead vocalist was male. The first time I heard this song was also the first time I’d seen the music video. It was the first song I’d ever heard by Sekai no Owari. It was also at the same time I was skyping RICE. I absolutely knew it was a male singer but his vocals and cute face had me questioning everrr so slightly even though I knew I knew I knew it was a man and the thing was I didn’t want to ask RICE to make sure because I didn’t want to risk making myself look like someone who can’t tell Asians apart (completely untrue but sometimes that’s the impression you can give off if you don’t ask in the right way). I was thinking to myself ‘god he’s cute’ but then I kept thinking ocassionally ‘okay don’t say that, don’t say that, what if it really is a girl, then you’ll be a lesbian’. I knew then he’s a man and I know now he’s a man but I ended up googling the band just to make sure anyway. And yep! He’s a guy! Thank god! This wasn’t like I was genuinely thinking it was a girl, I mean it’s pretty obvious he’s a guy what with what he’s wearing throughout the video, his stature etc. But there was a little bit of curiosity mainly due to his vocals.
*To anyone who is even the slightest bit offended by this please don’t be! It’s not some sort of insult towards the way Japanese guys or girls look, nor any other Asian, it was just me being slightly stuck in the middle. Read this post if you’re still thinking I’m a total turd in a wig.*
The video itself is great and since I looked at the English translation of the lyrics it seems to be just a nice song talking about experiencing the night sky with all the stars and how it’s like being in another world. Though at the end there’s a line ‘in this world that is now without you’ may suggest something else, I’m not too sure. Open to interpretation I suppose whether that’s someone dying and becoming a star or just someone not being there to experience this new world with you. Either way it’s a beautiful song!
First time hearing this I got feelings I hadn’t had in a long time, kind of like when I was further back in compulsory school like aged 14/15 and I didn’t really have anything to worry about and I could just watch anime constantly. The really nice warm feelings of experiencing what the characters experience either in song or anime and being able to actually forget about stuff in my own life and reality – that’s what I got from this.
Maybe it’s not for everyone but it’s definitely worth a listen. I really want to see them live! Looking online they’re doing a live event at Mount Fuji-Q theme park in Japan in October according to Wikipedia! It’ll be their first time hosting one alone. Ohh how I wish I was there! Hopefully I will be soon! (:
Unfortunately you can’t purchase this iTunes, Amazon, Yesasia etc as a download because…I don’t know! The only song you can purchase is ‘Take Your Way’ which is a collaboration between the main vocalist, Satoshi Fukase and another artist. I think you just have to be somewhere in Asia to purchase this as a download. You can however buy their single as a CD and their albums online! Just not the download. MEH!
I’ve always been curious about eating live seafood like octopus and squid, how do you eat it? What does it taste like? Is it freaky? So I asked my friends from Korea and Japan about eating live seafood and they told me quite a bit actually. Some replies were online so I have had to edit the text a little and some I received in person. All of them have tried live seafood at least once in their life, this is what they told me!
I talked to my friend Yui from Japan about seafood and she asked me if I’d eaten octopus (cooked) before. I said I hadn’t and that it looked a bit scary and she said it’s good but it “only looks bad!” She said there’s also たこのおどりぐい (Tako no odori gui) which means literally ‘octopus that’s dancing food’ and that there are few people who challenge themselves to eat it. I asked her to elaborate on eating live seafood a bit more and she explained to me (in Japanese).
“There are mainly living octopus and squid/cuttlefish, shrimp/prawn/lobster etc and the these things you eat are called odorigui, dancing food! Say, octopus, you eat it’s leg in thin broiled seaweed in case it starts shaking. When I eat the moving octopus it sticks to my mouth.”
Another Japanese friend of mine, who will go by the name Rice, explained that he had eaten live seafood but couldn’t remember in detail as he was very young. He did explain that “we call that odorigui. Odori means dance and gui means food so food dances in your mouth when you are eating it!”
I asked my friend from Korea, Jungwon, what she thought of eating live seafood and she said: “OH YEAH! It is delicious when we eat that with 초장(Chojang).”
Chojang is a special sweet and spicy red-chilli pepper sauce.
“I didnt like it when I was young, but maybe I am being old…hahaha. It just feels somewhat good when we are chewing that. And I use many sauce so I can feel just sauce!! But finally, it is delicious *.*”
Finally, my other friend from Korea, J.W, elaborated nicely after I asked him if he’s eaten live seafood before. “Yes I’ve eaten a live piece of small octopus. I’m not that into it though.” How does it taste? “Well it doesn’t taste bad because you have it with some sesame oil that has some salt in it so it tastes aromatic. You have it on a plate, yes it’s hard to chew but they
are served to be cut into small pieces so that you can eat them smoothly.”
Here I got a little confuzzled because he said it’s cut into small pieces and so I assumed after it’s been cut up it would be dead. Apparently not.
“Ahhhh it’s still alive but you know what? It means fresh, and when you chew in your mouth its almost gone. You don’t have to worry about it at all lol just very small pieces you’d swallow.”
Are there lots of places to eat live seafood in Korea?
“Yeah there are some but not everywhere on the street lol eating live octopus is somewhat common here but it doesn’t mean we love it. On the other hand there are also some koreans who cant handle it.”
So I guess summarised, in Japan it’s slightly less common to eat moving seafood than it is in Korea, but that does not mean it’s rare, good GOD no. Both countries have different styles of serving and eating and I suppose Korea is more on the hot and spicy side of the sauce than the cool seaweed in Japan. But who knows! It’s not like I’ve interviewed the whole population, in fact I probably could have done with a few more opinions, so this is not a generalized summary it’s just based on my friends experiences. If I hear of any more from other friends I will add it to this post and share it in an update. 🙂 Later guys!
(You can find tons of videos of people eating live seafood on youtube so check it out!)
The times I’ve dragged my friends to YO!sushi and heard the same excuses. ‘I don’t wanna go because I hate sushi!’ ‘NO, I can’t eat raw fish it’s…ewargh.’
Tons and tons and tons of people won’t go to Japanese restaurants because they’re scared of eating sushi or they say they don’t like it. The fact is about 90% of these people don’t actually know what sushi is. Not really.
What do you think sushi is? Raw fish? Like salmon wrapped in seaweed with a bit of rice?Sushi is often misunderstood as just raw fish but it’s actually rice with vinegar. The su- part means vinegar.
Now that’s cleared up, how about some facts about sushi?
Sushi is very popular in Japan and thus the sushi making business is extremely competitive with many restaurants personalizing their own secret methods of making the vinegared rice which they’ll share with no-one.
A lot of businesses make their sushi more attractive by shaping it into animals or characters from manga series’ and some even do personal sushi shapings.
It can actually take up to 10 years to qualify as a professional sushi chef.
Today’s sushi actually began as a type of fast food in the 19th century!
The classic sushi is an oval of rice which has been formed in the hand and is topped with things SUCH AS raw fish, cooked seafood, eggs, other vegetables.
Now you know a bit more about sushi get dowwwn to a Japanese restaurant and EAT.THEIR.FOOD. The worst thing I’ve ever heard one of my friends assume is that the only thing Japanese restaurants serve is sushi of which she hadn’t actually tried!
Japanese food consists of more than just sushi! There are plenty of meat dishes and vegetables and gorgeous desserts (sweet and savoury)! Don’t be put off by raw fish, you don’t need to go anywhere near it if you don’t want to so get dowwwwwwn there!
I may do a post on my experiences at YO!sushi at some point! ;D It’s 10pm now so night guys! Oyasuminasai!